全球领先技术

专家学者

携手全球科学力量,共创健康未来

无限极持续加大科研投入,与全球多家权威科研机构及知名学府合作,共同建立多个科研平台,推动健康产业创新发展,致力将中华养生文化传播到全世界。

霍夫曼无限极研究计划

2011年诺贝尔生理学或医学奖得主霍夫曼教授,自2017年3月担任无限极科学顾问以来,专注于中草药领域的长期研究。同年10月,「霍夫曼无限极研究计划」正式启动,与欧洲最大的基础科学研究机构——法国国家科学院(CNRS)合作,支持霍夫曼教授及其团队进行尖端研究。研究内容涵盖:中草药多醣抗病毒与扶正气作用、改善肠道免疫功能、组方抗衰老机制探索。

剑桥无限极研究中心 CIRCE

2015年,剑桥无限极研究中心成立,成为无限极首个海外科研合作平台。该中心专注于利用分子生物等前沿技术,深入研究中草药的功效成分与作用机制。未来,无限极将深化与剑桥大学的科研合作,聚焦于延缓衰老领域,推动科研成果快速转化应用,为消费者带来更多高品质健康产品,助力更多人拥有健康、美丽与快乐。

卡明斯基教授:科技引领健康未来

科克莱门斯‧卡明斯基教授(Professor Clemens Kaminski),现任剑桥大学化学工程与生物技术系主任,同时担任剑桥无限极研究中心(CIRCE)首席科学家。卡明斯基教授带领无限极与剑桥大学的合作团队,致力于揭示天然来源产品的作用机制,并开发维持健康与预防疾病的新型健康产品。透过这些卓越的科研合作,无限极在全球视野中推动健康产业迈向新高度,将中华养生文化与科学完美融合,不断将东方养生智慧与西方领先技术结合,让更多人从中受益,共同创造健康、美丽、和谐的生活。

  • 朱爾斯·霍夫曼(法國)

    Jules A. Hoffman (French)

  • 王琦(中國)

    Wang Qi (Chinese)

  • 克萊門斯·卡明斯基(英國)

    Clemens Kaminski (British)

  • 王新陸(中國)

    Wang Xinlu (Chinese)

  • 讓·呂克·伊姆勒(法國)

    Jean-Luc IMLER (French)

  • 高錦明(中國香港)

    Robert Kam Ming KO (Hong Kong, China)

  • 大衛·埃森伯格(美國)

    David M. Eisenberg (American)

  • 王喜軍(中國

    Wang Xijun (Chinese)

  • 張勇民(法國)

    Zhang Yongmin (French)

  • 杜志雲(中國)

    Du Zhiyun (Chinese)

无限极全球科学顾问委员会

2022年11月,无限极将原有的「无限极科学顾问委员会」升级为「无限极全球科学顾问委员会」,由来自全球多学科、多领域的中西方权威专家组成。他们结合东方养生智慧与西方科学技术,为无限极提供专业谘询和技术支援,推动健康理念的进一步发展。

实力科研 领先创新

发明专利

截止至2025年11月15日,无限极有权专利共501件

0

有权专利(件)

0

发明专利(件)

0

实用新型专利(件)

0

设计专利(件)

国际期刊学术论文

为了深入探讨中草药的健康功效与科技应用,无限极持续将研究成果发表于国际权威期刊,展示了公司在健康领域的科研成就,并以学术影响力推动中华养生文化的全球传播。

  • Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview

    Journal of Food Biochemistry

    2020:el3564

    Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts

    Journal of Functional Foods

    2020,66:103791

    Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure

    Separation Science and Technology

    2020: 1-11

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pios one

    2020, 15(7): e0235515

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pharmacology & Pharmacy

    2019, 10(6):318-328

    Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical cosposition and structure character!zat ion

    Food Hydrocolloids

    3784:11:00.000

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- x B pathway

    Bioscience reports

    2019, 39(5).

    Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal iaicrobiota

    Food & function

    2019, 10(5): 2658-2675

    Study on quality regionalization of Lycii Fructus

    China journal of Chinese materia medica

    2019,44(6): 1156-1163.

    Hematopoietic effect of small molecular fraction of Polygoni mult iflori Radix Praeparata in cyclophosphamide-induced anemia mice

    Chinese journal of natural medicines

    2019, 17(7): 535-544.

    Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264. 7 Macrophages

    Journal of Food Science,

    2017, 82(3):765-771.

    Purification, structural characterization, and immunomodulatory activity of the polysaccharides from Ganoderma lucidum

    International Journal of Biological Macromolecules

    2019

    Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster

    Food & Function

    2019, 10(7): 4231-4241

    Alkaline Extraction, Structural Characterization, and Bioactivities of (l-*6)-p -d-Glucan from Lentinus edodes

    Molecules

    2019,24(8): 1610.

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- k B pathway

    Bioscience reports

    2019, 39(5).

    Comparison of structural, antioxidant and immuno - stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China

    International Journal of Food Science & Technology

    201&53(8)

    Polysaccharides from Chinese Herbal Lycium barbarum Induced Systemic and Local Immune Responses in H22 Tumor-Bearing Mice

    Immunology Research

    2018, Article ID 3431782,12 pages.

    Fraction From Lycium barbarum Polysaccharides Reduces Inununotoxicity and Enhances Antitumor Activity of Doxorubicin in Mice.

    Integrative Cancer Therapies

    2018:15347354 1775354

    Eugenol triggers CDllb+Grl+ myeloid-derived suppressor cell apoptosis via endogenous apoptosis pathway

    Rsc Advances

    2018, 8(7):3833-383&

    An Asparagus polysaccharide fraction inhibits MDSCs by inducing apoptosis through toll-like receptor

    Phytotherapy Research

    2018(Suppl 2).

    Effects of l.ycium barbarum polysaccharides with different molecular weights on function of RAW264. 7 macrophages

    Food & Agricultural Immunology

    2018:1-13

    Effect of compound polysaccharide with Lentinan, Pachymaran and Tremella polysaccharide on mouse macrophage function

    Chinese Journal of Immunology

    2018

    Myeloid-derived suppressor cells promote B-cell production of IgA in a TNPR2-dependent manner

    Cellular & Molecular Immunology

    2017, 14(7):597-606.

    Immunoenhancenient of Edible Fungal Polysaccharides (Lentinan, Tremellan, and Pachymaran) on Cyclophosphamide-Induced Inununosuppression in Mouse Model

    Evidence-based complementary and alternative medicine

    2017, 2017(1):94591 56.

    A polysaccharide from Dictyophora indusiata inhibits the immunosuppressive function of cancer -associated fibroblasts

    Cell Biochemistry & Function

    2017,35(7).

    Effect of edible fungal polysaccharides on improving influenza vaccine protection in mice

    Food & Agricultural Immunology

    2017, 28(6): 1- 12.

    A polysaccharide derived from Lentinus edodes impairs the immunosuppressive function of myeloid-derived suppressor cells via the p38 pathways

    Rsc Advances

    2017, 7(58)

    Effect of polysaccharides from Tremella fuciformis, on UV-induced photoaging

    Journal of Functional Foods

    2016,20:400- 410.

    Inununofflodulatory effects of polysaccharide cexpounds in macrophages revealed by high resolution ATM

    Scanning

    2016, 38(6)

    Polysaccharides from medicinal herbs as potential therapeutics for aging and age-related neurodegeneration

    Rejuvenation research

    2014,17(2): 201-204.

    Optimization for the extraction of polysaccharides from Ganoderma lucidum, and their antioxidant and antiproliferative activities

    Journal of the Taiwan Institute of Chemical Engineers

    2013, 44(6):886-894

    Polysaccharide from Lentinus edodes inhibits the immunosuppressive function of myeloid-derived suppressor cells

    PloS one

    2012,7(12): e51751.

    Long-Term Treatment with a Compound Polysaccharide-Based Health Product (Infinitus Polysac Plus) Enhances Innate and Adaptive Immunity in Mice

    Chinese Medicine

    2011,2(04): 178.

    Extraction and Antioxidant Activity of a Combined Fungus Polysaccharide

    Journal of Food Science and Biotechnology

    2013,3.

    A homogalacturonan from the radix of Platycodon grandiflorum, and the anti-angiogenesis activity of po1y-/o1igoga1acturonic acids derived therefrom

    Carbohydrate Research

    2011, 346(13):1930-6

    Comparison of Methods for Determination of Polysaccharides Content in Epiphyte Health Foods

    Modern Food Science and Technology

    2010,7.

    Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future Prospective

    Critical Reviews in Food Science and Nutrition

    54:474487 (2014)

    Modulation of Gut Microbiome Composition and Function in Experimental Colitis Treated with Sulfasalazine

    Frontiers in Microbiology

    2017, 8 (9) : 1-15

  • Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview

    Journal of Food Biochemistry

    2020:el3564

    Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts

    Journal of Functional Foods

    2020,66:103791

    Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure

    Separation Science and Technology

    2020: 1-11

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pios one

    2020, 15(7): e0235515

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pharmacology & Pharmacy

    2019, 10(6):318-328

    Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical cosposition and structure character!zat ion

    Food Hydrocolloids

    3784:11:00.000

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- x B pathway

    Bioscience reports

    2019, 39(5).

    Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal iaicrobiota

    Food & function

    2019, 10(5): 2658-2675

    Study on quality regionalization of Lycii Fructus

    China journal of Chinese materia medica

    2019,44(6): 1156-1163.

    Hematopoietic effect of small molecular fraction of Polygoni mult iflori Radix Praeparata in cyclophosphamide-induced anemia mice

    Chinese journal of natural medicines

    2019, 17(7): 535-544.

    Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264. 7 Macrophages

    Journal of Food Science,

    2017, 82(3):765-771.

    Purification, structural characterization, and immunomodulatory activity of the polysaccharides from Ganoderma lucidum

    International Journal of Biological Macromolecules

    2019

    Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster

    Food & Function

    2019, 10(7): 4231-4241

    Alkaline Extraction, Structural Characterization, and Bioactivities of (l-*6)-p -d-Glucan from Lentinus edodes

    Molecules

    2019,24(8): 1610.

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- k B pathway

    Bioscience reports

    2019, 39(5).

    Comparison of structural, antioxidant and immuno - stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China

    International Journal of Food Science & Technology

    201&53(8)

    Polysaccharides from Chinese Herbal Lycium barbarum Induced Systemic and Local Immune Responses in H22 Tumor-Bearing Mice

    Immunology Research

    2018, Article ID 3431782,12 pages.

    Fraction From Lycium barbarum Polysaccharides Reduces Inununotoxicity and Enhances Antitumor Activity of Doxorubicin in Mice.

    Integrative Cancer Therapies

    2018:15347354 1775354

    Eugenol triggers CDllb+Grl+ myeloid-derived suppressor cell apoptosis via endogenous apoptosis pathway

    Rsc Advances

    2018, 8(7):3833-383&

    An Asparagus polysaccharide fraction inhibits MDSCs by inducing apoptosis through toll-like receptor

    Phytotherapy Research

    2018(Suppl 2).

    Effects of l.ycium barbarum polysaccharides with different molecular weights on function of RAW264. 7 macrophages

    Food & Agricultural Immunology

    2018:1-13

    Effect of compound polysaccharide with Lentinan, Pachymaran and Tremella polysaccharide on mouse macrophage function

    Chinese Journal of Immunology

    2018

    Myeloid-derived suppressor cells promote B-cell production of IgA in a TNPR2-dependent manner

    Cellular & Molecular Immunology

    2017, 14(7):597-606.

    Immunoenhancenient of Edible Fungal Polysaccharides (Lentinan, Tremellan, and Pachymaran) on Cyclophosphamide-Induced Inununosuppression in Mouse Model

    Evidence-based complementary and alternative medicine

    2017, 2017(1):94591 56.

    A polysaccharide from Dictyophora indusiata inhibits the immunosuppressive function of cancer -associated fibroblasts

    Cell Biochemistry & Function

    2017,35(7).

    Effect of edible fungal polysaccharides on improving influenza vaccine protection in mice

    Food & Agricultural Immunology

    2017, 28(6): 1- 12.

    A polysaccharide derived from Lentinus edodes impairs the immunosuppressive function of myeloid-derived suppressor cells via the p38 pathways

    Rsc Advances

    2017, 7(58)

    Effect of polysaccharides from Tremella fuciformis, on UV-induced photoaging

    Journal of Functional Foods

    2016,20:400- 410.

    Inununofflodulatory effects of polysaccharide cexpounds in macrophages revealed by high resolution ATM

    Scanning

    2016, 38(6)

    Polysaccharides from medicinal herbs as potential therapeutics for aging and age-related neurodegeneration

    Rejuvenation research

    2014,17(2): 201-204.

    Optimization for the extraction of polysaccharides from Ganoderma lucidum, and their antioxidant and antiproliferative activities

    Journal of the Taiwan Institute of Chemical Engineers

    2013, 44(6):886-894

    Polysaccharide from Lentinus edodes inhibits the immunosuppressive function of myeloid-derived suppressor cells

    PloS one

    2012,7(12): e51751.

    Long-Term Treatment with a Compound Polysaccharide-Based Health Product (Infinitus Polysac Plus) Enhances Innate and Adaptive Immunity in Mice

    Chinese Medicine

    2011,2(04): 178.

    Extraction and Antioxidant Activity of a Combined Fungus Polysaccharide

    Journal of Food Science and Biotechnology

    2013,3.

    A homogalacturonan from the radix of Platycodon grandiflorum, and the anti-angiogenesis activity of po1y-/o1igoga1acturonic acids derived therefrom

    Carbohydrate Research

    2011, 346(13):1930-6

    Comparison of Methods for Determination of Polysaccharides Content in Epiphyte Health Foods

    Modern Food Science and Technology

    2010,7.

    Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future Prospective

    Critical Reviews in Food Science and Nutrition

    54:474487 (2014)

    Modulation of Gut Microbiome Composition and Function in Experimental Colitis Treated with Sulfasalazine

    Frontiers in Microbiology

    2017, 8 (9) : 1-15

  • Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview

    Journal of Food Biochemistry

    2020:el3564

    Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts

    Journal of Functional Foods

    2020,66:103791

    Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure

    Separation Science and Technology

    2020: 1-11

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pios one

    2020, 15(7): e0235515

    Photoprotective effect of Astragalus membranaceus polysaccharide on UVA-induced damage in HaCaT cells

    Pharmacology & Pharmacy

    2019, 10(6):318-328

    Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical cosposition and structure character!zat ion

    Food Hydrocolloids

    3784:11:00.000

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- x B pathway

    Bioscience reports

    2019, 39(5).

    Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal iaicrobiota

    Food & function

    2019, 10(5): 2658-2675

    Study on quality regionalization of Lycii Fructus

    China journal of Chinese materia medica

    2019,44(6): 1156-1163.

    Hematopoietic effect of small molecular fraction of Polygoni mult iflori Radix Praeparata in cyclophosphamide-induced anemia mice

    Chinese journal of natural medicines

    2019, 17(7): 535-544.

    Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264. 7 Macrophages

    Journal of Food Science,

    2017, 82(3):765-771.

    Purification, structural characterization, and immunomodulatory activity of the polysaccharides from Ganoderma lucidum

    International Journal of Biological Macromolecules

    2019

    Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster

    Food & Function

    2019, 10(7): 4231-4241

    Alkaline Extraction, Structural Characterization, and Bioactivities of (l-*6)-p -d-Glucan from Lentinus edodes

    Molecules

    2019,24(8): 1610.

    MPSSS impairs the immunosuppressive function of cancer-associated fibroblasts via the TLR4-NF- k B pathway

    Bioscience reports

    2019, 39(5).

    Comparison of structural, antioxidant and immuno - stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China

    International Journal of Food Science & Technology

    201&53(8)

    Polysaccharides from Chinese Herbal Lycium barbarum Induced Systemic and Local Immune Responses in H22 Tumor-Bearing Mice

    Immunology Research

    2018, Article ID 3431782,12 pages.

    Fraction From Lycium barbarum Polysaccharides Reduces Inununotoxicity and Enhances Antitumor Activity of Doxorubicin in Mice.

    Integrative Cancer Therapies

    2018:15347354 1775354

    Eugenol triggers CDllb+Grl+ myeloid-derived suppressor cell apoptosis via endogenous apoptosis pathway

    Rsc Advances

    2018, 8(7):3833-383&

    An Asparagus polysaccharide fraction inhibits MDSCs by inducing apoptosis through toll-like receptor

    Phytotherapy Research

    2018(Suppl 2).

    Effects of l.ycium barbarum polysaccharides with different molecular weights on function of RAW264. 7 macrophages

    Food & Agricultural Immunology

    2018:1-13

    Effect of compound polysaccharide with Lentinan, Pachymaran and Tremella polysaccharide on mouse macrophage function

    Chinese Journal of Immunology

    2018

    Myeloid-derived suppressor cells promote B-cell production of IgA in a TNPR2-dependent manner

    Cellular & Molecular Immunology

    2017, 14(7):597-606.

    Immunoenhancenient of Edible Fungal Polysaccharides (Lentinan, Tremellan, and Pachymaran) on Cyclophosphamide-Induced Inununosuppression in Mouse Model

    Evidence-based complementary and alternative medicine

    2017, 2017(1):94591 56.

    A polysaccharide from Dictyophora indusiata inhibits the immunosuppressive function of cancer -associated fibroblasts

    Cell Biochemistry & Function

    2017,35(7).

    Effect of edible fungal polysaccharides on improving influenza vaccine protection in mice

    Food & Agricultural Immunology

    2017, 28(6): 1- 12.

    A polysaccharide derived from Lentinus edodes impairs the immunosuppressive function of myeloid-derived suppressor cells via the p38 pathways

    Rsc Advances

    2017, 7(58)

    Effect of polysaccharides from Tremella fuciformis, on UV-induced photoaging

    Journal of Functional Foods

    2016,20:400- 410.

    Inununofflodulatory effects of polysaccharide cexpounds in macrophages revealed by high resolution ATM

    Scanning

    2016, 38(6)

    Polysaccharides from medicinal herbs as potential therapeutics for aging and age-related neurodegeneration

    Rejuvenation research

    2014,17(2): 201-204.

    Optimization for the extraction of polysaccharides from Ganoderma lucidum, and their antioxidant and antiproliferative activities

    Journal of the Taiwan Institute of Chemical Engineers

    2013, 44(6):886-894

    Polysaccharide from Lentinus edodes inhibits the immunosuppressive function of myeloid-derived suppressor cells

    PloS one

    2012,7(12): e51751.

    Long-Term Treatment with a Compound Polysaccharide-Based Health Product (Infinitus Polysac Plus) Enhances Innate and Adaptive Immunity in Mice

    Chinese Medicine

    2011,2(04): 178.

    Extraction and Antioxidant Activity of a Combined Fungus Polysaccharide

    Journal of Food Science and Biotechnology

    2013,3.

    A homogalacturonan from the radix of Platycodon grandiflorum, and the anti-angiogenesis activity of po1y-/o1igoga1acturonic acids derived therefrom

    Carbohydrate Research

    2011, 346(13):1930-6

    Comparison of Methods for Determination of Polysaccharides Content in Epiphyte Health Foods

    Modern Food Science and Technology

    2010,7.

    Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future Prospective

    Critical Reviews in Food Science and Nutrition

    54:474487 (2014)

    Modulation of Gut Microbiome Composition and Function in Experimental Colitis Treated with Sulfasalazine

    Frontiers in Microbiology

    2017, 8 (9) : 1-15

截止至2025年11月15日,無限極有權專利共501件

0

有權專利(件)

0

發明專利(件)

0

設計專利(件)

0

實用新型專利(件)

發明專利

总部及实验室资源

无限极广场

2021年11月启用的广州无限极广场,不仅是无限极对卓越追求的具体展现,更是融合时尚、环保与高科技的创新杰作。这座新地标由被誉为「国际建筑界女王」的札哈·哈蒂(Zaha Hadid)精心设计,以象征「无限」与「平衡」的「∞」为灵感,将无限极的品牌理念融入每一寸建筑设计中,彰显健康与未来科技的完美融合。

历时5年,总投资达200亿新台币(45亿元人民币),占地约4.5万平方米,总建筑面积高达18.5万平方米。无限极广场集全球行政总部、科研中心和体验中心于一体,成为广州的新地标。

无限极科研中心

无限极广场内的无限极科研中心设有超过60间专业实验室,全面覆盖从产品研发到检测的每一环节,专注于保健食品、美妆保养品、清洁化学生活用品以及养生用品的创新研究与开发。科研中心聚焦于中草药产品的核心技术与科学应用,特别重视产品的功效性与安全性,推动其标准化与国际化,为中华养生文化赋予现代科学基础。部分实验室资源包括:复合多醣实验室、中草药品质研究室、口腔护理研究室、日化配方技术研究室、色谱光谱分析室等…

从田间到舌尖的品质管理

为保障中草药的高品质,无限极创新性地采用「七统一管理模式」:

统一基地规划:甄选道地产区,从源头锁定“道地性”,在23个省及自治区建立70多个原材料种植基地。
统一品种:精育优质种源,确保核心功效和药效的稳定性。
统一生产资料:规范肥料、农药等投入品的管理,杜绝农残、重金属等风险。
统一种植管理:推行绿色农艺和精细化栽培,拒绝使用生长调节剂,守护生态平衡。
统一采收与加工:严格遵循最佳采收时序,标准化加工工艺,锁住营养成分。
统一包装与储运:采用防护包装材料,达到锁鲜防污染的效果,确保原料始终保持最佳状态。
统一技术服务:通过天眼追溯管理系统,实现中草药原料种植加工全过程的监控与追溯

100-1=0:绝对零容忍的品质理念

无限极的品质理念可被浓缩为简单的公式:「100-1=0」,体现了我们对错误零容忍的决心。从原料采购到成品出厂,每个环节都受到严格把控。绝大多数产品须通过超过千项品质检测,确保符合国际安全与品质认证标准。「100-1=0」并非仅仅是一句口号,而是我们对每位消费者的承诺,亦是无限极实现全球品质信誉的重要基石。

从源头确保品质与安全

在健康养生产业深耕超过30年的无限极,始终视产品品质为生命线。凭藉全产业链原料管理模式,从原料种植、产品研发、生产制造到物流配送和售后服务,无限极在每个环节都精益求精,确保产品品质最安全、最道地、最有保障。

无限极对原料安全设立了极高标准,例如进行180项农药残留扫描与5种重金属检测,确保所有原料符合国际绿色标准。为选择合适的原料产地和合作种植户,无限极以「田间即厂房」的理念,从种子选育、生态环境监控到田间管理和采收加工全程把控,以确保每一批原料的高纯度、良好功效和道地性。

全程可追溯的中草药种植管理

无限极在多地建立了中草药种植基地,包括灵芝、三七、香菇、巴戟天与茯苓等名贵药材,采用现代化与标准化的管理模式,实现了全流程的可追溯性与可控性,确保中草药原料的纯正与安全

为保障中草药的高品质,无限极创新性地采用「五统一管理模式」:

统一品种:以灵芝为例,无限极严选浙江龙泉道地灵芝种苗,确保其功效全面、抗病性强且产量稳定。
统一生产资料:标准化采购生产资料,降低不合格原料风险
统一田间管理:为不同中草药制定详细的种植技术规程与管理规范,精准满足其生长需求。
统一技术服务:每年邀请专家为种植户提供专业技术指导,确保种植技术与标准同步升级。
统一采收与加工:严格依照道地药材采收规范,确保收成时的最佳品质。例如,遵循茯苓三年成熟的自然规律,坚持延迟采收以保证品质卓越。

生产制造基地

为了带给消费者绿色、健康、高品质的产品,无限极不断升级产品生产工艺,打造环保、高科技的智能化工厂,先后在中国内地建立了新会、营口南北两大生产基地,创建了中国首条符合保健食品GMP规范的高速玻璃瓶装口服液生产线,严格依照国家GMP标准执行生产管理与品质管理。

无限极新会生产基地

无限极新会生产基地位于广东省江门市,第一期工程于2005年2月26日落成并启用。 2008年-2012年,第二期工程、第三期工程相继竣工投产,累计投资超过台币130亿元。生产基地占地约20万平方公尺,是集展示、体验、交流为一体的沉浸式体验空间,已成为无限极的企业文化展示与产品体验平台。

无限极营口生产基地

位于中国辽宁省营口市,占地约35万平方公尺, 主要包括生产大楼、检测中心、参观展厅等,并设有专门的参观路线,已成为多功能的企业文化展示和产品体验平台。生产基地建造内容包括提取车间、口服液生产车间、固体制剂车间、产品检测中心、办公大楼、餐厅、员工宿舍、公用工程等,具备低能耗、低排放、高效益的特性。

无限极产品检测中心

无限极生产基地的产品检测中心已相继通过中国合格评定国家认可委员会(CNAS)实验室认可,英国FAPAS(重金属、农药残留检测)、德国DRRR(营养成分检测)和英国LGC国际能力验证。多家国际权威机构对公司产品检测水准的认可,支持着无限极坚持强化检测能力,保障检测质量,为您提供更多、更好、更安全的优质产品。

国际权威认证

无限极的两大生产基地——新会厂与营口厂,凭藉世界一流的生产设施和严格的品质控制,均获得多项国际权威认证:

新会厂有ISO9001、FSSC22000、GMP和HACCP认证。
营口厂有ISO9001、FSSC22000和HACCP认证。
两大生产基地均获ISO、FSSC、HACCP等各大国际权威机构的认可。

此外,我们的检测能力还获得FAPAS认证。作为全球领先的实验室检测机构,FAPAS的权威性确保无限极的产品检测达到全球顶尖水准。